Elise Liu, MD, PhD
Allergy & Clinical Immunology
Next Available Appointment
Call the Care center at 1-877-YALEMDS (1-877-925-3637)
Titles
- Instructor of Medicine
Education & Training
- PhDYale University (2022)
- FellowYale University (2020)
- ResidentYale University (2017)
- MDYale School of Medicine (2014)
- BSMIT (2009)
Additional Information
Honors & Recognitions
- AAAAI Foundation Faculty Development Award: (2024)
- Emerging-Generation Award: American Society for Clinical Investigation (ASCI) (2023)
Board Certifications
- AB of Allergy & Immunology, Allergy & Immunology (2021)
Professional Service
- Janeway Society (2023 - Present): Member
- Yale Traditional Medicine Residency Intern Selection Committee Member (2018 - Present): Member
Publications
- Food Matrix Composition Affects the Allergenicity of Baked Egg ProductsLiu, E.G., Tan, J., Munoz, J.S., Shabanova, V., Eisenbarth, S.C., Leeds, S. Food matrix composition affects the allergenicity of baked egg products. J Allergy Clin Immunol Pract, 2024.
- Liu E, Tan J, Munoz J, Shabanova V, Eisenbarth S, Leeds S. Food Matrix Composition Affects the Allergenicity of Baked Egg Products. The Journal Of Allergy And Clinical Immunology In Practice 2024 PMID: 38670261, DOI: 10.1016/j.jaip.2024.04.032.
- Zhang B, Chen S, Yin X, McBride C, Gertie J, Yurieva M, Bielecka A, Hoffmann B, Hinson J, Grassmann J, Xu L, Siniscalco E, Soldatenko A, Hoyt L, Joseph J, Norton E, Uthaman G, Palm N, Liu E, Eisenbarth S, Williams A. Metabolic fitness of IgA+ plasma cells in the gut requires DOCK8. Mucosal Immunology 2023 PMID: 38159726, DOI: 10.1016/j.mucimm.2023.12.001.
- Liu E, Eisenbarth S. Novel and emerging tests for food allergy. 2023 DOI: 10.1016/b978-0-323-96018-2.00081-x.
- Liu E, Zhang B, Martin V, Anthonypillai J, Kraft M, Grishin A, Grishina G, Catanzaro J, Chinthrajah S, Sindher T, Manohar M, Quake A, Nadeau K, Burks A, Kim E, Kulis M, Henning A, Jones S, Leung D, Sicherer S, Wood R, Yuan Q, Shreffler W, Sampson H, Shabanova V, Eisenbarth S. Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens. Science Translational Medicine 2022, 14: eabq0599. PMID: 36383680, PMCID: PMC10219469, DOI: 10.1126/scitranslmed.abq0599.
- Liu E, Eisenbarth S. Surplus sterols suppress Salmonella -specific IgA. Science Immunology 2021, 6 DOI: 10.1126/sciimmunol.abn3793.
- Gertie JA, Zhang B, Liu EG, Hoyt LR, Yin X, Xu L, Long LL, Soldatenko A, Gowthaman U, Williams A, Eisenbarth SC. Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations. Journal Of Allergy And Clinical Immunology 2021, 149: 262-274. PMID: 34051223, PMCID: PMC8626534, DOI: 10.1016/j.jaci.2021.05.015.
- Leeds S, Liu EG, Nowak-Wegrzyn A. Wheat oral immunotherapy. Current Opinion In Allergy And Clinical Immunology 2021, 21: 269-277. PMID: 33840798, DOI: 10.1097/aci.0000000000000743.
- Pier J, Liu EG, Eisenbarth S, Järvinen KM. The role of immunoglobulin A in oral tolerance and food allergy. Annals Of Allergy Asthma & Immunology 2021, 126: 467-468. PMID: 33548469, PMCID: PMC8102345, DOI: 10.1016/j.anai.2021.01.028.
- Liu EG, Yin X, Swaminathan A, Eisenbarth SC. Antigen-Presenting Cells in Food Tolerance and Allergy. Frontiers In Immunology 2021, 11: 616020. PMID: 33488627, PMCID: PMC7821622, DOI: 10.3389/fimmu.2020.616020.
- Zhang B, Liu E, Gertie JA, Joseph J, Xu L, Pinker EY, Waizman DA, Catanzaro J, Hamza KH, Lahl K, Gowthaman U, Eisenbarth SC. Divergent T follicular helper cell requirement for IgA and IgE production to peanut during allergic sensitization. Science Immunology 2020, 5 PMID: 32385053, PMCID: PMC8518330, DOI: 10.1126/sciimmunol.aay2754.
Departments and Programs
Titles
- Instructor of Medicine
Education & Training
- PhDYale University (2022)
- FellowYale University (2020)
- ResidentYale University (2017)
- MDYale School of Medicine (2014)
- BSMIT (2009)
Additional Information
Honors & Recognitions
- AAAAI Foundation Faculty Development Award: (2024)
- Emerging-Generation Award: American Society for Clinical Investigation (ASCI) (2023)
Board Certifications
- AB of Allergy & Immunology, Allergy & Immunology (2021)
Professional Service
- Janeway Society (2023 - Present): Member
- Yale Traditional Medicine Residency Intern Selection Committee Member (2018 - Present): Member
Publications
- Food Matrix Composition Affects the Allergenicity of Baked Egg ProductsLiu, E.G., Tan, J., Munoz, J.S., Shabanova, V., Eisenbarth, S.C., Leeds, S. Food matrix composition affects the allergenicity of baked egg products. J Allergy Clin Immunol Pract, 2024.
- Liu E, Tan J, Munoz J, Shabanova V, Eisenbarth S, Leeds S. Food Matrix Composition Affects the Allergenicity of Baked Egg Products. The Journal Of Allergy And Clinical Immunology In Practice 2024 PMID: 38670261, DOI: 10.1016/j.jaip.2024.04.032.
- Zhang B, Chen S, Yin X, McBride C, Gertie J, Yurieva M, Bielecka A, Hoffmann B, Hinson J, Grassmann J, Xu L, Siniscalco E, Soldatenko A, Hoyt L, Joseph J, Norton E, Uthaman G, Palm N, Liu E, Eisenbarth S, Williams A. Metabolic fitness of IgA+ plasma cells in the gut requires DOCK8. Mucosal Immunology 2023 PMID: 38159726, DOI: 10.1016/j.mucimm.2023.12.001.
- Liu E, Eisenbarth S. Novel and emerging tests for food allergy. 2023 DOI: 10.1016/b978-0-323-96018-2.00081-x.
- Liu E, Zhang B, Martin V, Anthonypillai J, Kraft M, Grishin A, Grishina G, Catanzaro J, Chinthrajah S, Sindher T, Manohar M, Quake A, Nadeau K, Burks A, Kim E, Kulis M, Henning A, Jones S, Leung D, Sicherer S, Wood R, Yuan Q, Shreffler W, Sampson H, Shabanova V, Eisenbarth S. Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens. Science Translational Medicine 2022, 14: eabq0599. PMID: 36383680, PMCID: PMC10219469, DOI: 10.1126/scitranslmed.abq0599.
- Liu E, Eisenbarth S. Surplus sterols suppress Salmonella -specific IgA. Science Immunology 2021, 6 DOI: 10.1126/sciimmunol.abn3793.
- Gertie JA, Zhang B, Liu EG, Hoyt LR, Yin X, Xu L, Long LL, Soldatenko A, Gowthaman U, Williams A, Eisenbarth SC. Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations. Journal Of Allergy And Clinical Immunology 2021, 149: 262-274. PMID: 34051223, PMCID: PMC8626534, DOI: 10.1016/j.jaci.2021.05.015.
- Leeds S, Liu EG, Nowak-Wegrzyn A. Wheat oral immunotherapy. Current Opinion In Allergy And Clinical Immunology 2021, 21: 269-277. PMID: 33840798, DOI: 10.1097/aci.0000000000000743.
- Pier J, Liu EG, Eisenbarth S, Järvinen KM. The role of immunoglobulin A in oral tolerance and food allergy. Annals Of Allergy Asthma & Immunology 2021, 126: 467-468. PMID: 33548469, PMCID: PMC8102345, DOI: 10.1016/j.anai.2021.01.028.
- Liu EG, Yin X, Swaminathan A, Eisenbarth SC. Antigen-Presenting Cells in Food Tolerance and Allergy. Frontiers In Immunology 2021, 11: 616020. PMID: 33488627, PMCID: PMC7821622, DOI: 10.3389/fimmu.2020.616020.
- Zhang B, Liu E, Gertie JA, Joseph J, Xu L, Pinker EY, Waizman DA, Catanzaro J, Hamza KH, Lahl K, Gowthaman U, Eisenbarth SC. Divergent T follicular helper cell requirement for IgA and IgE production to peanut during allergic sensitization. Science Immunology 2020, 5 PMID: 32385053, PMCID: PMC8518330, DOI: 10.1126/sciimmunol.aay2754.
Departments and Programs